Around the World in 5 Drinks

There’s something magical about how a single sip can transport you to a different part of the world. Every country has its signature drink, rooted in history, culture, and local flavours. Whether you're dreaming of an Italian sunset or the neon lit streets of Tokyo, come with us as we kick off an exciting blog series by taking a trip across the globe, one cocktail at a time. To follow in the series, we will be dedicating a blog post to each of the top major cities around the world, and which bars you can enjoy these iconic cocktails in.

Here are five iconic drinks that define their countries and continue to inspire cocktail lovers worldwide.‍

Negroni – Italy

Bold, bitter, and effortlessly stylish, the Negroni is the drink of choice for the true aperitivo connoisseur. The Negroni was born in Florence in 1919 when Count Camillo Negroni asked for a stronger Americano cocktail, leading to the addition of gin in place of soda water. Today, it remains an essential part of Italy’s aperitivo culture, meant to be sipped slowly before a meal. With its perfect balance of gin, Campari, and sweet vermouth, this ruby-red classic is as timeless as a well-tailored Italian suit.‍

‍Whiskey Highball – Japan ‍

Minimalist yet refined, the Whiskey Highball is Japan’s take on whiskey drinking - elevated to an art form. In Japan, precision is everything, and the Highball is no exception. Made with perfectly chilled whiskey, ice, and soda water, this drink showcases the craftsmanship of Japanese bartending. It's refreshing, understated, and designed to enhance the flavours of the whiskey rather than overpower them.‍

Margarita – Mexico ‍

Zesty, vibrant, and undeniably fun - the Margarita is the ultimate tequila cocktail. While its origins are debated, one thing is clear: the Margarita is the crown jewel of Mexican cocktails. Whether blended or on the rocks, this cocktail is a celebration of Mexico’s rich agave heritage. A perfectly salted rim balances the citrusy tang and tequila punch, making it a go-to drink for fiestas and beachside lounging alike.‍

FRENCH 75 - France

Bubbly and sophisticated, the French 75 is the cocktail equivalent of Parisian elegance. Named after a powerful French artillery gun from World War I, the French 75 is the perfect mixture of gin, lemon juice, sugar, and champagne. First appearing in the 1920s, it remains a staple for glamorous celebrations. Whether you're sipping it in a Parisian café or at a rooftop bar, this cocktail embodies the luxury and charm of France.

‍Pisco Sour – Peru ‍

Tangy, smooth, and topped with a cloud of frothy egg white, the Pisco Sour is Peru’s national treasure. Crafted from pisco, a grape-based brandy, this cocktail is a harmonious mix of citrus, sweetness, and texture. Created in the 1920s by an American bartender in Lima, the Pisco Sour has become synonymous with Peruvian hospitality. It’s an absolute must try for anyone exploring South America’s cocktail scene.

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Your Passport to flavour - Cocktails are more than just drinks, they’re a window into the culture, history, and traditions of a place. Whether you’re mixing these up at home or seeking out the best versions in the world’s top bars,  each sip will take you on a journey.

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